The Tradition Elite caviar is the best for those who love white sturgeon caviar, to be appreciated one taste at a time by letting yourself be immerged by these grains of exceptional size and balance. The size of the eggs gives the caviar an extreme creaminess. The taste is perfectly balanced, complex and round and recalls the sea only in its most delicate components.

The delicious notes typical of the world of pastry are met with the most formidable palate of all ages and cultures. It is recommended to pair it with Brut (dry) or silky sparkling wine.

This type of caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California.

It is among the most long-living sturgeons, it can reach the one hundred years of age, 800 kg of weight and up to the 6 m of length. In addition to its lean meat with high protein content, it is particularly valuable for its production of large eggs, from 3.0 to 3.2 millimeters, characterized by a color ranging from dark gray to black, with charcoal grey shades. It takes at least 15 years to obtain this caviar.

Shelf life: 90 days