Blue Potato Canapé with Caviar

Ingredients for 4 persons:
  • 4 small blue potatoes
  • 30 g (1.0 oz) Da Vinci Ars Italica Caviar
  • 1 tablespoon of sour creme
  • Few leaves of terragon for decoration
  • Salt

Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal them. Cut a quarter inch slices, slightly salt them and arrange them in a plate.
Top them with a touch of sour cream, a spoonful of caviar and few terragon leaves.

For this recipe you'll need:
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