Chefs and Recipes
Young Potatoes with Caviar and Fromage Blanc
Ingredients for 4 persons:
- 12 small young potatoes
- one 50g fresh Calvisius caviar tin
- 100g of fromage blanc or greek yogurt
- Salt
Preparation:
Clean the potatoes and steam them for about 25 minutes, peel them and dig with a small spoon in order to form a hole. Mash the extracted potato with a fork and mix it with the fromage blanc and a pinch of salt. Put the mix inside the potato and serve with plenty of caviar.
For this recipe you'll need:
![Caviale di storione siberiano]()
