Swordfish
Majestic and fearsome in the waters yet refined on the table, the Swordfish has been prized for its delicate flavor since ancient Greek times.

Calvisius’quest for excellence and highest standards can be tasted in this sashimi quality swordfish which is lightly smoked using fine beech wood.

Its unmistakable flavor makes this fish a star on your table and will make any smoked fish recipe a memorable one.

Yellowfin Tuna
Top-quality fish with a delicate flavor.

Calvisius’quest for excellence and highest standards can be tasted in this top quality yellowfin tuna that is slowly smoked using fine beech wood and lightly salted.

Trout
Calvisius’quest for excellence and highest standards can be tasted in this top quality trout which is slowly smoked using fine beech wood. The result is a fish with a pleasant and flavorful taste typical of this species. Calvisius’Trout will be a star on your table and will make any smoked fish recipe a memorable one.