A noble fish that is native to the North American Pacific coast, farmed in cold, clean waters for almost three years.
Calvisius’quest for excellence and highest standards can be tasted in this top quality Red King salmon that is slowly smoked using fine beech wood and lightly salted.
This tender orange-fleshed fish has an extremely delicate taste with a buttery texture typical of King Salmons.

Shelf Life: 30days