Chefs and Recipes
Egg Nest with Caviar
Ingredients for 4 persons:
- 30 g of Calvisius Art Tradition Royal
- 1 egg
- 10 g of butter
- 2 teaspoons of mascarpone
- White pepper, salt
- Beet sprouts for decoration
Preparation:
Crack the egg and place it in a bowl with salt and pepper and whisk with a fork until completely mixed.
Grease a small saucepan with butter and place it on the stove over a low flame. Pour a spoon of egg mix and blend it on the pan until the crepe is ready. Repeat 
until all the mix is used, arrange in the plates and top it with a touch of mascarpone, salt pepper and finally caviar. Serve immediately.
For this recipe you'll need:
![Caviale di storione bianco Tradition Royal di Calvisius.]()
