An ancient and majestic fish, whose origins are told since the dawn of time. Known as the “caviar fish”, the sturgeon has graced Renaissance banquets and delighted the most refined palates of nobles across Europe.

A deep respect for raw ingredients and the constant pursuit of excellence have guided Calvisius in selecting the finest sturgeon, whose lean meat, with an extremely low fat content and high nutritional value, makes it the star of the table and an extraordinary companion for magical, unforgettable moments.

Enjoy Calvisius sturgeon baked in parchment, slow-cooked at low temperature, or pan-seared. A versatile meat that enhances unique evenings.

The package has a variable weight, starting from a minimum of 80g.

Shelf life: 6 days.