An innovative pairing for your gourmet appetizer.

This package includes 120g of Cantabrian Anchovies from Calvisius, paired with a 230g Flamigni Panettone.

Usage Tips:

Slice the Flamigni Panettone, add a layer of butter, and top with Cantabrian Anchovies from Calvisius.

Alternatively, toast the slices of Panettone so that the butter melts onto the warm slice, enhancing the flavor of the anchovies.