Il caviale di Calvisius.


To properly assess the quality of caviar, take a small amount (3-5 g/ 0.10-0.17 oz) with a mother of pearl spoon (bone or horn), and place it on the back of the hand between the index finger and thumb. Gently move the caviar and tilt your fist towards the light, ensuring the absence of broken eggs and excess oil, and appreciating the color and sheen of the product.

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