Tradition, research, innovation, selection and elaboration and a great deal of simplicity are transformed into outstanding cuisine capable of engaging and seducing all palates. The finest quality in the selection of raw ingredients used to create our gastronomic delights.

“Being honoured as a Calvisius Ambassador is an accolade that underlines the fact that both the restaurant and the chef are able to enhance both the qualities of caviar and the values of the Calvisius company. It is a very exclusive and selective accolade and this makes us particularly proud and spurs us on to pursue our work, focusing on innovation while preserving Tradition, Quality and Excellence.”