The brothers Ivan and Paolo Favalli of the Aquariva restaurant, in an exclusive venue dedicated to lovers of good food in the suggestive setting of the West Garda Marina.

The restaurant offers a romantic summer terrace overlooking the lake, from which you can enjoy a breathtaking view. The furnishings designed with a chic marine style, the lit candles and the inevitable jazz-lounge background will be the ingredients to make you experience moments of pleasant relaxation. In the kitchen Paolo Favalli with his staff, will offer you traditional seafood and land dishes revisited in a modern key, with careful care and mastery that has led them to receive the recognition of Calvisius Ambassador.

For the winter, Aquariva has two elegantly furnished rooms. The warm colors, the inevitable view of the lake and the always lit fireplace will not make you miss the summer.

The Aquariva cellar, curated by Ivan Favalli, has more than 900 labels including local, national and foreign wines. Worthy of mention is the fine selection of Champagne, the pride of the establishment, among the best stocked in the country.

Scopri il Aquariva Restaurant and all Calvisius Ambassadors