In Baita Ciocomiti – Malga Vigo we carefully select each ingredient, to offer dishes on the table that tell our story and that of our territory.

Quality at high altitude, in an old mountain hut recovered and brought back to life as a hut, keeping alive the materials of the territory such as wood and stone, with the addition of glass, to look at the stars while enjoying traditional dishes combined with high-quality products.

To best savor the taste of Trentino tradition, combined with the deliciousness of artisanal chocolate from the Dolomites, produced directly by us, our tasting itineraries, a journey between the mountains and sweetness.

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