In the vibrant heart of Milan, within the architectural complex that houses the Gallerie d’Italia Museum, VOCE Aimo e Nadia was born. A threshold space—a fluid place where Art, Culture, and Food come together and blend, creating diverse experiences within what can be defined as the living room of excellence for Milan and the Milanese.

A new landmark of Milanese gastronomic culture, VOCE is divided into four distinct areas: the Cafeteria, the Artisanal Gelato Shop, the Gourmet Pantry, and the Gourmet Restaurant.

The kitchen of VOCE Aimo e Nadia is led by Chef Lorenzo Pesci, a rising culinary talent from the Marche region, raised in the province of Macerata and trained in the brigade of Carlo Cracco.
The Aimo e Nadia Group chose him for his versatility, creativity, and joy in experimenting in the kitchen.

Chef Pesci presents a menu inspired by creative modernity, highlighting Made in Italy excellence reinterpreted in a gourmet key, with great attention and respect for flavors and carefully selected ingredients.
Inside the Gallerie d’Italia, the Italian culinary vision of the Aimo e Nadia Group merges with the museum’s artistic offerings, giving rise to unique and immersive experiences.

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