Chefs and Recipes
Potato Puree and Beet with Caviar
Ingredients for 4 persons:
- 50 g Ars Italica Calvisius Oscietra Royal Caviar
- 200 g of potatoes
- 100 g of beet
- 1 dl of fresh cream
- 10 g of butter
- White pepper, and salt
Preparation:
Peel the potatoes and the beet, wash them, dice them, place them in a casserole and cook them for about 10 minutes starting from the boiling point.
Drain them and mash them with a potato masher.
Mix the puree’ with some warm cream, butter, pepper and salt. Place the puree’ on china spoons and top it with plenty of caviar.
For this recipe you'll need:
![Caviale di storione russo]()
