30 g of Calvisius Tradition Prestige caviar and 500 g of Felicetti Pasta with squid ink: the perfect ingredients for a gourmet dish… Just like in a restaurant!
Included in the kit, the recipe from Chef Alberto Riboldi, Calvisius Ambassador.
TRADITION PRESTIGE CAVIAR
is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California.
The taste of this caviar is perfectly balanced with round notes, which attracts the most discerning palates from any age or culture. It is characterized by exquisite large roe ranging from 3.0 to 3.2 millimeters (7/64 to 1/8 inch) in diameter and varying between dark grey to black in color.
The time required to harvest this caviar is approximately 12 years.
FELICETTI SPAGHETTI WITH SQUID INK
Durum Wheat Spaghetti with Squid Ink from Pastificio Felicetti is a bronze-drawn pasta dried at a low temperature for a long time. This enables it to withstand long cooking times to create fine first courses. It is perfect for pairing with Calvisius caviar.
Two 250 g cans for serving in
Plate your spaghetti in the Tins, and share it with @calvisiuscaviar_official, the best photos will be posted on our Instagram feed