In the picturesque village of Alba stands Locanda del Pilone, a gastronomic gem run by the family of Silvano Boroli. With its Michelin star and the prestigious title of Krug Ambassade, it is a true “Résort de Charme”.

The cuisine, led by chef Federico Gallo, celebrates the authentic flavours of the Langhe, skilfully blending Piedmontese tradition with Mediterranean influences in a riot of colours, aromas and gourmet flavours. The service in the dining room is impeccable, and an extensive wine list completes the experience.

Set in a breathtaking landscape, this Michelin-starred restaurant offers an unrivalled panoramic view over the Langhe, making it the ideal choice for a starred dinner to give as a gift or to share in the right company.

Born in Turin, he embarked on a culinary journey after graduating in 2006. From Tuscany to Mexico and Northern Europe, he has explored and absorbed the gastronomic traditions of different cultures. These experiences have shaped his cuisine, which skilfully blends typically Piedmontese and Tuscan ingredients with flavours from around the world in irresistible seasonal menus, rich in creativity and innovation, exploring a wide range of aromas, colours and flavours.

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