The Hotel Santa Caterina in Amalfi has been, and still is, the seaside villa for generations of guests. Spanning more than a century of history, from the Grand Tour to the tradition of the seaside holiday and on to the modern experiential vacation, the hotel has accompanied and embodied the story of hospitality on the Amalfi Coast, which made the world fall in love with its Dolce Vita.

The scent of citrus and the colours of flowers, the coolness of the olive trees and the majesty of the maritime pines, strolls through gardens and terraces: all make a stay at the hotel a multisensory experience in a dimension of authentic harmony, where every step sparks wonder at the beauty of nature.

Suspended between the blue of the sky and the sea, Executive Chef Peppe Stanzione draws inspiration from the essence of the Mediterranean Sea, with a cuisine designed for sharing. Local products blend with preparations and techniques from around the world, and vice versa, while live embers and the heat of the fire enhance the simplicity of the ingredients, offering a refined experience that is truly “Senza Fine” (endless)…

For an intimate and exclusive culinary experience, the wonderful new panoramic restaurant “Senzafine” offers a Mediterranean Grill and a Sushi Bar, with cuisine inspired by international flavours and creative interpretations of Mediterranean tradition.

Peppe Stanzione (born in 1978 in Nocera Inferiore, Salerno) is a chef from Campania with a solid international background. After graduating from the hotel school in Nocera Inferiore, he gained important professional experience in several countries, including California, Asia and Australia, before returning to Europe and Italy.

Over the course of his career he has worked in the kitchens of numerous Michelin-starred chefs, building a broad and technical culinary vision. In 2008 he took over the kitchen of Casa del Nonno 13 in Mercato San Severino, earning his first Michelin Star that same year, an honour he has retained ever since.

He is currently Executive Chef of the restaurants at Hotel Santa Caterina in Amalfi, including the Michelin-starred Glicine, where he brings his international experience and the excellence of Campania’s gastronomic tradition, expressed through a refined cuisine acclaimed by food critics.

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