Calvisius, the largest producer of sustainable caviar and unique genetic reserve of sturgeons, opens its door to the public for the very first time.
An incredibile journey to discover the life cycle of sturgeons, the picturesque springs, the instructional aquarium and the ancient Malossol salting method.
Guided tours with caviar tasting
Following the visit, excellent caviar can be tasted at Al Gambero or Al Fiamma Cremisi restaurants in Calvisano, both selected by the Michelin guide 2015, the first awarded with a star.
Packages starting at Euro 55.
For information on packages prices, reservations and more details:
firstname.lastname@example.org - +39 030 96 86 991
Hospitality programme will recommence in March due to extraction process.