The origins of this ancient and majestic fish have been talked about since the dawn of time.
Known as the “caviar fish”, it was a culinary delight in the banquets of our Roman ancestors and highly regarded by the most demanding palates of Europe’s nobility.
Calvisius’s quest for excellence and highest standards can be tasted in this top-quality, lean and nutritious sturgeon.
It will make any smoked fish recipe a memorable one.
Calvisius’smoked sturgeon can be savored alone or served thinly sliced on lightly toasted bread.

Shelf Life: 60days